Gluten-free Spaghetti

340g

A gluten-free organic alternative to durum wheat spaghetti that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.

Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.

Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.