PLANTASY FOODS

Gluten Free Pasta - Rigatoni

$6.00
  1. Bring 4L salted water to a rapid boil
  2. Add pasta and stir
  3. Boil for 13 minutes until al dente
  4. Drain, do not rinse.


INGREDIENTS: WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR.

 

NUTRITIONAL INFO

Serving Size 50g  
Per serve Per 100g

Energy

 

695kJ

173Cal

1390kJ

347Cal

Protein

1.0g

4.0g

Fat, total

-saturated

>1.0g

>1.0g

>1.0g

>1.0g

Carbohydrate

-sugars

37.8g

0.5g

75.6g

1.1g

Sodium

4mg

8mg

 

Checking local availability

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Karri
Amazing!

Nice to find a gluten free pasta that has a great texture and doesn’t break the bank. Will definitely be buying again 🙂