WhatIF Foods

Charcoal Noodles with 'Shroom Pepper Seasoning Single

Made with the regenerative crop Bambara groundnut, wholesome and full of goodness!

Our patented air-fry technology preserves the natural colors of charcoal from bamboo and gives them a dark black appearance when served.

Black is back. Our charcoal black noods nourish you and the planet. Made with charcoal powder from bamboo, they look real cool and taste insane. Seasoned with a traditional combo of earthy mushrooms and black pepper, this is flavor on the next level.


  • 17g protein
  • 48% less fat (*compared to leading instant noodles)
  • 3x more dietary fiber (*compared to leading instant noodles)
  • Air-fried


We Say No!

When it comes to unhealthy ingredients we find a better way. 

NO Artificial Colors
NO Palm Oil
NO Artificial Flavours


Noodle: Wheat flour, Bambara groundnut flour, pea protein,  coconut  oil, charcoal  powder,  sunflower  oil, guar gum, salt, potassium carbonate, sodium carbonate

Seasoning: Mushroom pepper seasoning mix (maltodextrin,  garlic,  mushroom  extract  concentrate,  iodized salt,  sugar,  onion,  hydrolyzed  soy  protein,  potato,  soy  sauce powder, pepper, parsley, thyme, yeast extract,    potassium chloride, citric acid, ascorbic acid, guar gum, silica), miso powder

Sauce: Water, yeast extract, hydrolyzed soy protein, salt

Oil: Shallot oil (canola oil, shallot, soybean oil)

Allergen Warning: This product contains soy, wheat, coconut and Bambara groundnut - a legume related to peanuts.
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