Gluten Free Pasta - Rigatoni
Gluten Free Pasta - Rigatoni

PLANTASY FOODS

Gluten Free Pasta - Rigatoni

$8.00
  1. Bring 4L salted water to a rapid boil
  2. Add pasta and stir
  3. Boil for 13 minutes until al dente
  4. Drain, do not rinse.


INGREDIENTS: WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR.

 

NUTRITIONAL INFO
Serving Size 50g  
Per serve Per 100g

Energy

 

695kJ

173Cal

1390kJ

347Cal

Protein

1.0g

4.0g

Fat, total

-saturated

>1.0g

>1.0g

>1.0g

>1.0g

Carbohydrate

-sugars

37.8g

0.5g

75.6g

1.1g

Sodium

4mg

8mg

 

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Customer Reviews

Based on 2 reviews
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F
Fiona Robinson
Gluten Free Pasta - Rigatoni

I have not had a chance to use this packet yet but repeat purchase. I have loved them all other times I have used them. They hold their shape really well and have a more true pasta texture than many of the GF pasta options.
I recommend

K
Karri
Amazing!

Nice to find a gluten free pasta that has a great texture and doesn’t break the bank. Will definitely be buying again 🙂