Sabato
Gluten-Free Spinach Gnocchi
$10.90
2x200g
A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.
Ingredients
Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dehydrated spinach 3%, salt, lactic acid, potassium sorbate.
Suitable for vegans and vegetarians.
No artificial colours or flavours. No added sugar.
